印度英语怎么说
印度英语是：India
读音：英 ['ɪndɪə] 美 ['ɪndɪə]
n. 印度（南亚国家）
相关短语：
east india 东印度（指印度，印度支那半岛，马来半岛和马来群岛等）
east india company 东印度公司
india ink 墨汁（等于Chinese ink）
little india 小印度（新加坡印度族群的聚集地）
times of india 印度时报
拓展资料
双语例句
1. India has always been one of the most religiously diverse countries.
印度一直都是宗教信仰最多元的国家之一。
2. She travelled to India after taking her A levels.
她参加完高等程度考试后去印度旅行了。
3. My visit to India in 1986 left an indelible impression on me.
1986年的印度之行给我留下了难忘的印象。
4. He has almost certainly blown his chance of touring India this winter.
他几乎肯定失去了今冬去印度旅行的机会。
5. India while not racking up such an impressive score beat Japan 3-0.
印度尽管没有大胜，却也以3比0击败了日本。
《救济东印度公司条例》标准翻译是什么。。
relief East India Company Ordinance，官方的翻译。
英文翻译
该鱼频繁被发现于树顶，也被发现能悬挂于树上或者生活在充满棕榈树树杈的水中，这些现象是由东印度公司员工Lieutenant Daldrof于1797年发现和确认的，人们因此相信该鱼具有栖息于树上的能力已经接近250年了。而就在1927年，这个关于该鱼能栖息于树的谣言被一份由印度鱼学砖家B.K Das 撰写的研究报告澄清。
百度在线翻译器
我用分段的方式给你做了翻译并整理：
Tea exactly when to begin the origin, has been difficult to accurately present research, but when the product began to spread and become a true sense of history is there as evidence of AD 1600 and later in 1602, the United Kingdom and the Netherlands has set up in India, the East India Company, which is, after Portugal and Spain, the Western powers continued large-scale colonization of Asia, France and later also involved in; precisely because these two countries have a background in the East India Company, in plundering the Asian material resources, but also the rich and diverse ancient Asian culture and cuisine transmitted to the West and the world, tea is one of them.
According to historical records relating to the Anglo-Dutch and inference , tea should be resident Indian Himalayan region since ancient times, consumption of a variety of drinks, although China 's Tibet and Inner Mongolia and Xinjiang, part of the region, including Mongolia and Central Asian countries now , and Bhutan , Sikkim, Nepal and other countries belong mud Himalayan region , at a very early period also had the custom of drinking tea , but still maintained , but there is a common flaw in these countries and regions, that in itself does not produce tea , tea entirely by foreign or foreign supply , due to the geopolitical relations , the use of Bhutan, Sikkim, Nepal mud , Bangladesh, Pakistan, mainly tea from India and Sri Lanka, Tibet , Inner Mongolia, Mongolia , China Asian countries , as well as across Europe and Russia used tea brands mainly from Yunnan, Anhui , Fujian and other tea producing area , has thus spawned from a historical spectacle tea horse Road and pressed varieties of Yunnan far to Europe while those in the outer regions and countries rely for major raw materials , some of which may be the custom of drinking tea or earlier , but it has been the product of a foreign material and cultural impact after the original has been customary non-genuine , so in accordance with international related to the prevailing practice, this is not going to be recognized as the birthplace of .
From the historical causes, the clammy cold Himalayan region of India, but with local tea with ginger, cardamom, cumin, cinnamon, cloves, pepper and fresh tomatoes from the tea can provide that people here have fend off the cold dampness efficacy and have nutritious food energy from the material conditions of view, this area has a rich plants and large-scale plants can raise cattle and sheep grazing, which can solve the source of milk, and the other is in the area south of Azerbaijan Samu Bang, where rich tea and spices, is the world's largest tea-producing areas, on the famous Assam tea produced there, tea and spices are rich in resources; due to the availability of resources, there is a demand, and the impact is non-invasive the original ecological food customs, and tea and many countries and regions in the world today and has a tradition of transforming a close relationship, so India is widely recognized as the birthplace of tea is a native.
India's tea production in two ways, appliances and methods of making the same are not used, the South like to use "pull" type of approach, technique is characterized by two strong that tea teapot milk and shuffling back and forth in the air, pulling together Brown arc, and with the impact of a change of pace maneuver to make tea, milk dissolved pay to go to reach the milk in the tea, tea incense in the milk of the situation, and this black tea with milk and spices plus drawn from the tea, is India's famous "masala tea" (Masala Chai);North is to use "cook " approach to production, the milk into the pot , add the boiling tea mix then simmer a few minutes , then add sugar to filter mounted cup , compared with the simple pull of tea tea obviously much tarik only high -tech but also filled with a sense of religious ceremony , and will be filled with a mouthful of fresh pot of concentrated milk when making teh tarik , and one equipped with a large copper pot of tea brewed strong that copper usually on the leading decorative pot , and will draw a vertical eye and three bars , and surrounded with fresh jasmine flowers hanging string to symbolize and worship almighty God " Shiva " (Shiva), but also metaphorical it is loved by God and bestowed beauty drink , the whole process gives a very sophisticated to enjoy the beauty. The tea is just a stove and a pot , convenient and simple, so tea this way almost all over the world most of the region ; tarik due to the high technical content and expertise required for the tea very high and difficult to grasp, until today only in southern India , Singapore, Indonesia , Malaysia , the United Kingdom , Hong Kong , Macao and other countries and regions, a few can enjoy .
Tea exactly when to begin the origin, has been difficult to accurately present research, but when the product began to spread and become a true sense of history is there as evidence of AD 1600 and later in 1602, the United Kingdom and the Netherlands has set up in India, the East India Company, which is, after Portugal and Spain, the Western powers continued large-scale colonization of Asia, France and later also involved in; precisely because these two countries have a background in the East India Company, in plundering the Asian material resources, but also the rich and diverse ancient Asian culture and cuisine transmitted to the West and the world, tea is one of them.
According to historical records relating to the Anglo-Dutch and inference , tea should be resident Indian Himalayan region since ancient times, consumption of a variety of drinks, although China 's Tibet and Inner Mongolia and Xinjiang, part of the region, including Mongolia and Central Asian countries now , and Bhutan , Sikkim, Nepal and other countries belong mud Himalayan region , at a very early period also had the custom of drinking tea , but still maintained , but there is a common flaw in these countries and regions, that in itself does not produce tea , tea entirely by foreign or foreign supply , due to the geopolitical relations , the use of Bhutan, Sikkim, Nepal mud , Bangladesh, Pakistan, mainly tea from India and Sri Lanka, Tibet , Inner Mongolia, Mongolia , China Asian countries , as well as across Europe and Russia used tea brands mainly from Yunnan, Anhui , Fujian and other tea producing area , has thus spawned from a historical spectacle tea horse Road and pressed varieties of Yunnan far to Europe while those in the outer regions and countries rely for major raw materials , some of which may be the custom of drinking tea or earlier , but it has been the product of a foreign material and cultural impact after the original has been customary non-genuine , so in accordance with international related to the prevailing practice, this is not going to be recognized as the birthplace of .
From the historical causes, the clammy cold Himalayan region of India, but with local tea with ginger, cardamom, cumin, cinnamon, cloves, pepper and fresh tomatoes from the tea can provide that people here have fend off the cold dampness efficacy and have nutritious food energy from the material conditions of view, this area has a rich plants and large-scale plants can raise cattle and sheep grazing, which can solve the source of milk, and the other is in the area south of Azerbaijan Samu Bang, where rich tea and spices, is the world's largest tea-producing areas, on the famous Assam tea produced there, tea and spices are rich in resources; due to the availability of resources, there is a demand, and the impact is non-invasive the original ecological food customs, and tea and many countries and regions in the world today and has a tradition of transforming a close relationship, so India is widely recognized as the birthplace of tea is a native.
India's tea production in two ways, appliances and methods of making the same are not used, the South like to use "pull" type of approach, technique is characterized by two strong that tea teapot milk and shuffling back and forth in the air, pulling together Brown arc, and with the impact of a change of pace maneuver to make tea, milk dissolved pay to go to reach the milk in the tea, tea incense in the milk of the situation, and this black tea with milk and spices plus drawn from the tea, is India's famous "masala tea" (Masala Chai);North is to use "cook " approach to production, the milk into the pot , add the boiling tea mix then simmer a few minutes , then add sugar to filter mounted cup , compared with the simple pull of tea tea obviously much tarik only high -tech but also filled with a sense of religious ceremony , and will be filled with a mouthful of fresh pot of concentrated milk when making teh tarik , and one equipped with a large copper pot of tea brewed strong that copper usually on the leading decorative pot , and will draw a vertical eye and three bars , and surrounded with fresh jasmine flowers hanging string to symbolize and worship almighty God " Shiva " (Shiva), but also metaphorical it is loved by God and bestowed beauty drink , the whole process gives a very sophisticated to enjoy the beauty. The tea is just a stove and a pot , convenient and simple, so tea this way almost all over the world most of the region ; tarik due to the high technical content and expertise required for the tea very high and difficult to grasp, until today only in southern India , Singapore, Indonesia , Malaysia , the United Kingdom , Hong Kong , Macao and other countries and regions, a few can enjoy .
求翻译！英语。
为了减少在殖民地的紧张局势，议会废除了几乎所有的德行为。然而，却保留了茶叶税。英国官员知道殖民地尽管抵制茶叶，需求却很高的。但是，殖民地的商人走私的大部分进口茶叶并不付关税。
不列颠东印度公司提供了议会的解决方案。本公司有大量的茶，但不允许直接销售给殖民地。如果公司可以直接销售给殖民地，它可能需要负责低价格的同时还能赚到钱。便宜的茶叶可能鼓励殖民地停止走私。走私的减少会导致减少更多的税钱。
1773年，议会同意通过茶法，允许不列颠东印度公司卖茶叶给殖民地。
不列颠东印度公司提供了议会的解决方案。本公司有大量的茶，但不允许直接销售给殖民地。如果公司可以直接销售给殖民地，它可能需要负责低价格的同时还能赚到钱。便宜的茶叶可能鼓励殖民地停止走私。走私的减少会导致减少更多的税钱。
1773年，议会同意通过茶法，允许不列颠东印度公司卖茶叶给殖民地。
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